You can use strawberries, pineapple slices or any other fruit of your taste.

Place a saucepan of water on your stove bring towards the boil and place a glass bowl over the water, large enough to cover the pan. Then Into the bowl add 50g of raw Cacao an Croi and 50g of raw organic cacao butter and a tablespoon of organic coconut oil, melt them over the pan of water until blended together. You can add honey to taste at this stage or leave the fruit to add sweetness. Turn off the heat then dip the fruit halfway into the melted chocolate. It helps if you leave the leaves on the strawberries to hold it, pop onto some greaseproof paper to harden and place into the fridge.